Our customization of the standard arrabbiata with some beyond meat in it.
Our recipe makes enough sauce for roughly 4-6 servings. We freeze our sauce and thaw portions of it when required (lasts for 1-2 months.)
| Ingredient | Amount |
|---|---|
| Garlic | one head |
| Chilli flakes | 4 tablespoons |
| Dried oregano | 1 tablespoon |
| Dried basil | 1.5 tablespoons |
| Dried parsley | 1 tablespoon |
| Beyond burger | 2 patties |
| Onion | One large white onion |
| Canned tomato paste | 1 can (170 gm) |
| Canned diced tomato | 1 can (411 gm) |
| Canned tomato sauce | 1 can (425 gm) |
| Olive oil | 5 tablespoons (or as required) |
| Salt | as required |
- Heat oil, add garlic and once aromatic, add chilli flakes, oregano, basil, parsley and leave them for a few seconds (careful not to let them burn).
- Add in the Beyond Burger patties, break them into chunks and mix with the garlic and the spices.
- Add in the onions and salt, and let them cook for 15 min in low to medium heat (everything should sort of melt into a chunky consistency).
- Add tomato paste, mix with some water and cook for 15 min in low to medium heat.
- Add in tomato sauce and diced tomato, and simmer on low for 30 min.
- Taste and add salt. If too tangy, simmer on low for another 15-30 min.